Nutrition · per 100 g

Energy	2320 kJ
Energy	555 kcal
Fat	35.6 g
Saturated fat	20.4 g
Carbs	50.8 g
Sugars	49.2 g
Protein	8 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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