Nutrition · per 100 g

Energy	43.7 kcal
Fat	0.9 g
Saturated fat	0.6 g
Carbs	6.9 g
Sugars	6.9 g
Protein	1.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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