Ingredients

soya bean 66.7% , vegetable oil 16.7% , Sea Salt Calcium Sulphate 16.7%

Nutrition · per 100 g

Energy	576 kJ
Fat	9.1 g
Saturated fat	2.6 g
Carbs	1 g
Sugars	1 g
Protein	14.1 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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