Nutrition · per 100 g

Energy	60.4 kcal
Fat	0.69 g
Saturated fat	0 g
Carbs	2.9 g
Sugars	0.63 g
Protein	8.8 g
Salt	0.49 g
Sodium	198 mg
Potassium	113 mg
Calcium	3510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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