Nutrition · per 100 g

Energy	2340 kJ
Fat	49 g
Saturated fat	9 g
Carbs	11 g
Sugars	1 g
Fiber	6 g
Protein	30 g
Salt	7 g
Sodium	2800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.