Nutrition · per 100 g

Energy	2890 kJ
Energy	690 kcal
Fat	68.5 g
Saturated fat	14.5 g
Carbs	2.4 g
Sugars	2.1 g
Fiber	8.5 g
Protein	14.4 g
Salt	0.01 g
Sodium	5 mg
Magnesium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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