Nutrition · per 100 g

Energy	422 kcal
Fat	38.7 g
Saturated fat	3.3 g
Carbs	6 g
Sugars	3.3 g
Fiber	25.3 g
Protein	19.3 g
Salt	0.14 g
Sodium	56.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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