Nutrition · per 100 g

Energy	536.4 kcal
Fat	45.2 g
Saturated fat	7 g
Carbs	8.5 g
Sugars	4.5 g
Fiber	7.6 g
Protein	22.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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