Nutrition · per 100 g

Energy	181 kcal
Fat	15.5 g
Saturated fat	2.1 g
Carbs	3.1 g
Sugars	1.4 g
Fiber	2.4 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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