Nutrition · per 100 g

Energy	169 kcal
Fat	39.4 g
Saturated fat	5.5 g
Carbs	36.3 g
Sugars	6.1 g
Fiber	6.1 g
Protein	13.3 g
Salt	1.8 g
Sodium	733 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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