Nutrition · per 100 g

Energy	582 kcal
Fat	48.8 g
Saturated fat	6.2 g
Carbs	8.1 g
Sugars	4.5 g
Fiber	8.6 g
Protein	24.7 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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