Nutrition · per 100 g
| Energy | 545.7 kcal |
| Fat | 47.3 g |
| Saturated fat | 3.7 g |
| Carbs | 7.7 g |
| Sugars | 5.3 g |
| Fiber | 10.3 g |
| Protein | 19 g |
| Salt | 3 g |
| Sodium | 1216.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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