Nutrition · per 100 g

Energy	664.4 kcal
Fat	62.4 g
Saturated fat	4.5 g
Carbs	8.2 g
Sugars	4.9 g
Fiber	9.4 g
Protein	15 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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