Nutrition · per 100 g

Energy	549.7 kcal
Fat	47.7 g
Saturated fat	3.7 g
Carbs	7.7 g
Sugars	5.3 g
Fiber	10.3 g
Protein	19 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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