Nutrition · per 100 g
| Energy | 614 kcal |
| Fat | 55.7 g |
| Saturated fat | 3.3 g |
| Carbs | 5 g |
| Sugars | 4 g |
| Fiber | 9 g |
| Protein | 20.7 g |
| Salt | 0.04 g |
| Sodium | 16.7 mg |
| Vitamin E | 22.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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