Nutrition · per 100 g
| Energy | 2320 kJ |
| Energy | 554 kcal |
| Fat | 39.7 g |
| Saturated fat | 15 g |
| Carbs | 33 g |
| Sugars | 23.7 g |
| Protein | 11.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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