Nutrition · per 100 g

Energy	506 kcal
Fat	32.4 g
Saturated fat	11.8 g
Carbs	39.9 g
Sugars	35 g
Fiber	7.2 g
Protein	11.4 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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