Nutrition · per 100 g

Energy	373 kcal
Fat	7.7 g
Saturated fat	6.7 g
Carbs	70.7 g
Sugars	60 g
Fiber	4.7 g
Protein	2.3 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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