Nutrition · per 100 g

Energy	598 kcal
Fat	49 g
Saturated fat	6.7 g
Carbs	21.7 g
Fiber	8 g
Protein	15.7 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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