Nutrition · per 100 g

Energy	639 kcal
Fat	61 g
Carbs	4.7 g
Sugars	4.3 g
Fiber	9 g
Protein	15.7 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	623 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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