Nutrition · per 100 g

Energy	168 kcal
Fat	14.4 g
Saturated fat	11.6 g
Carbs	88 g
Sugars	0.8 g
Protein	1.6 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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