Birell
Coopers
Ingredients
water 55.6% , MALTED PER SERVING PER 100 mL BARLEY 22.2% , RMAT 311kJ 83kJ HOPS 11.1% , yeast 5.6% , <0.19 CONTAINS 2.8% , 39 回 LICENSE FROM CARLSBERG BREWERIES 1.4% , TED IN AUSTRALIA BY COOPERS O REGENCY RD 0.7% , REGENCY PARK SA 5010 9324 3896 R2891D 20 Jan 2026 0.3% , 4 0.3%
Nutrition · per 100 g
| Energy | 19.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 3.8 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 0.9 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.