Nutrition · per 100 g

Energy	428.6 kcal
Fat	25.1 g
Saturated fat	6 g
Carbs	16.9 g
Sugars	4.3 g
Fiber	12.6 g
Protein	20.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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