Nutrition · per 100 g

Energy	386 kcal
Fat	8.6 g
Saturated fat	1.4 g
Cholesterol	2.3 mg
Carbs	40.9 g
Sugars	33.5 g
Fiber	2.1 g
Protein	39.3 g
Salt	2 g
Sodium	819 mg
Potassium	1350 mg
Calcium	649 mg
Iron	12.6 mg
Magnesium	274 mg
Zinc	7.4 mg
Vitamin A	551 µg
Vitamin D	5.8 µg
Vitamin E	7.9 mg
Vitamin C	34.9 mg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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