Nutrition · per 100 g

Energy	400 kcal
Fat	9.3 g
Saturated fat	2.3 g
Carbs	40 g
Sugars	32.1 g
Fiber	0.7 g
Protein	40.7 g
Salt	2 g
Sodium	816 mg
Potassium	1270 mg
Calcium	633 mg
Iron	12.6 mg
Magnesium	274 mg
Zinc	7.4 mg
Vitamin A	551 µg
Vitamin D	5.8 µg
Vitamin E	7.9 mg
Vitamin C	34.9 mg
Vitamin B12	1.2 µg
Folate (B9)	158 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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