Nutrition · per 100 g

Energy	1630 kJ
Energy	388 kcal
Fat	7.2 g
Saturated fat	1.2 g
Carbs	41.9 g
Sugars	33 g
Fiber	0.7 g
Protein	40.2 g
Salt	2 g
Sodium	821 mg
Potassium	1320 mg
Calcium	665 mg
Iron	12.6 mg
Magnesium	274 mg
Zinc	8.8 mg
Vitamin A	551 µg
Vitamin D	5.8 µg
Vitamin E	7.9 mg
Vitamin C	34.9 mg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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