Nutrition · per 100 g

Energy	380.5 kcal
Fat	13.2 g
Saturated fat	2.8 g
Carbs	30.8 g
Sugars	11.2 g
Fiber	4.8 g
Protein	40 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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