Nutrition · per 100 g

Energy	412 kcal
Fat	11.8 g
Saturated fat	5.6 g
Carbs	43 g
Sugars	37.4 g
Fiber	0.2 g
Protein	33 g
Salt	2 g
Sodium	808 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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