Nutrition · per 100 g

Energy	390 kcal
Fat	13 g
Saturated fat	11.8 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39 g
Sugars	13.8 g
Added sugars	0 g
Starch	0 g
Fiber	11.2 g
Protein	30.2 g
Salt	2.2 g
Sodium	883.3 mg
Potassium	985 mg
Calcium	488.3 mg
Iron	11.5 mg
Magnesium	266.7 mg
Zinc	4.2 mg
Vitamin A	385 µg
Vitamin D	19.2 µg
Vitamin E	6.5 mg
Vitamin C	0 mg
Vitamin B12	0.67 µg
Folate (B9)	128.3 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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