Nutrition · per 100 g

Energy	386.8 kcal
Fat	10.8 g
Saturated fat	7.5 g
Carbs	33.2 g
Sugars	2.8 g
Fiber	8.5 g
Protein	38.1 g
Salt	28.3 g
Sodium	11320.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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