Nutrition · per 100 g

Energy	398.1 kcal
Fat	10.9 g
Saturated fat	7.7 g
Carbs	31.5 g
Sugars	3 g
Fiber	14.9 g
Protein	38.7 g
Salt	1.1 g
Sodium	430.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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