Nutrition · per 100 g

Energy	394.4 kcal
Fat	13.7 g
Saturated fat	10 g
Carbs	27.8 g
Sugars	12.8 g
Fiber	12.2 g
Protein	30.2 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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