Nutrition · per 100 g

Energy	408 kcal
Fat	12.2 g
Saturated fat	5.1 g
Carbs	41.6 g
Sugars	29.4 g
Fiber	3.2 g
Protein	28.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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