Nutrition · per 100 g

Energy	211 kcal
Fat	3.9 g
Saturated fat	1.5 g
Carbs	25.5 g
Sugars	7.8 g
Fiber	0.9 g
Protein	17.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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