Nutrition · per 100 g

Energy	1519 kJ
Energy	363 kcal
Fat	7.3 g
Saturated fat	5.7 g
Carbs	13.1 g
Sugars	9.6 g
Fiber	13.4 g
Protein	54.6 g
Salt	0.37 g
Sodium	149 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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