Nutrition · per 100 g

Energy	350 kcal
Fat	3.9 g
Saturated fat	1.8 g
Carbs	21.4 g
Sugars	3.8 g
Fiber	12.8 g
Protein	50.9 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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