Nutrition · per 100 g

Energy	420 kcal
Fat	24 g
Saturated fat	12 g
Carbs	34 g
Sugars	29 g
Fiber	8.5 g
Protein	25.5 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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