Nutrition · per 100 g

Energy	386 kcal
Fat	16.5 g
Saturated fat	9.5 g
Trans fat	0 g
Carbs	40 g
Sugars	40 g
Fiber	6.5 g
Protein	25 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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