Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 34.3 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Carbs | 30 g |
| Sugars | 15.1 g |
| Fiber | 7.4 g |
| Protein | 15.4 g |
| Salt | 0.03 g |
| Sodium | 11.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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