Nutrition · per 100 g

Energy	480 kcal
Fat	31.4 g
Saturated fat	3.8 g
Carbs	37.2 g
Sugars	15.2 g
Fiber	8.6 g
Protein	15.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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