Nutrition · per 100 g

Energy	393.4 kcal
Fat	19.8 g
Saturated fat	8.6 g
Carbs	18.4 g
Sugars	15.2 g
Fiber	10.4 g
Protein	22.4 g
Salt	0.45 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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