Nutrition · per 100 g

Energy	518 kcal
Fat	38.4 g
Saturated fat	5.4 g
Carbs	25.8 g
Sugars	2.8 g
Fiber	8.6 g
Protein	19.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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