Nutrition · per 100 g

Energy	290 kcal
Fat	9 g
Saturated fat	3.8 g
Carbs	20 g
Sugars	15.3 g
Fiber	14.3 g
Protein	25.8 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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