Nutrition · per 100 g

Energy	310 kcal
Fat	9.3 g
Saturated fat	4.1 g
Trans fat	0.17 g
Carbs	4.6 g
Sugars	2.8 g
Protein	51.3 g
Salt	3.4 g
Sodium	1370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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