Nutrition · per 100 g

Energy	380 kcal
Fat	8.8 g
Saturated fat	4 g
Monounsaturated fat	4.5 g
Trans fat	0.17 g
Carbs	22.2 g
Sugars	19.2 g
Protein	52 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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