Nutrition · per 100 g

Energy	404 kcal
Fat	28.9 g
Saturated fat	2.9 g
Carbs	33.4 g
Sugars	18.6 g
Fiber	10 g
Protein	13.4 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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