Nutrition · per 100 g

Energy	254.9 kcal
Fat	4.8 g
Saturated fat	1.2 g
Carbs	45.1 g
Sugars	15.1 g
Protein	6.5 g
Salt	6.7 g
Sodium	2666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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