Nutrition · per 100 g

Energy	61.2 kcal
Fat	0.12 g
Saturated fat	0.06 g
Carbs	13.8 g
Sugars	13.3 g
Fiber	0.82 g
Protein	0.53 g
Salt	0.01 g
Sodium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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