Nutrition · per 100 g

Energy	271 kcal
Fat	3.7 g
Saturated fat	0.46 g
Carbs	49.1 g
Sugars	49.1 g
Fiber	2.8 g
Protein	8.2 g
Salt	1.1 g
Sodium	451 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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