Nutrition · per 100 g

Energy	268 kcal
Fat	21.4 g
Saturated fat	14.8 g
Carbs	2.6 g
Sugars	2.6 g
Protein	17.2 g
Salt	2.6 g
Sodium	1030 mg
Calcium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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